The New CISO Ep. 143 - Myke Lyons | From Chef to CISO: Unlocking the Recipe to Security Leadership
What does sharpening a knife over a case of onions have to do with incident response? For Myke Lyons, CISO at Cribl, the answer is everything. Myke trained at the Culinary Institute of America — learning speed and accuracy under the clock of a professional kitchen — before a summer IT job in Manhattan set him on an entirely different path. In this episode of The New CISO, host Steve Moore traces that journey and the surprising parallels between culinary craft and security leadership.